Sesame-Gingered Kale Slaw

Sesame-Gingered Kale Slaw

1 bunch chopped kale (stem and center vein removed)
½ cup chopped scallions
1 cup thinly sliced purple cabbage
2 grated carrots
1 cup mayonnaise or yogurt
¼ cup minced ginger
1 Tbsp toasted sesame oil
3 Tbsp tamari
½ cup toasted sesame seeds
Small dollop of honey

Mix the first four ingredients and set aside. Blend the remaining ingredients together in a food processor or with a wire whisk. Pour and toss over the mixed greens.

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