Pumpkin Bars


For the bars:
4 eggs
2/3 cups of sugar
2 tsp. baking powder
2 tsp. cinnamon
1 cup oil
1 can (16 oz) pumpkin
2 cups flour
1 tsp. salt
1 tsp. baking soda

For the frosting:
1/2 cup soft butter
1 (3-4oz) package cream cheese
1 teaspoon vanilla
2 cups shifted confectioners sugar

Mix eggs, sugar, oil, and pumpkin until fluffy.
Stir together flour, baking powder, cinnamon, salt and soda
Add pumpkin mixture and mix well
Pour into un-greased pan 15 inch X 10 inch by 1 inch. (You can also use an 8 ½ x11 cake pan.)
Bake at 350 for 25-30 minutes

Beat butter, cream cheese, and vanilla until blended.
Add confectioners sugar and mix well.
Spread on cooled bars

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