Maple Roasted Parsnips

Ingredients:

  • 2¼ lbs. parsnips
  • 4 fl oz vegetable oil
  • 3½ fl oz maple syrup
  • finely chopped herbs such as rosemary or thyme

Directions:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
  3. Place the parsnips into a roasting pan. Pour vegetable oil over the parsnips and mix well so that the oil covers all of the pieces.
  4. Pour the maple syrup over the parsnips and transfer the roasting pan to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden-brown.
  5. To serve, place on a clean serving dish.
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