Kale Salad with Cilantro Dressing

Kale Salad with Cilantro Dressing

*The 2013 Harvest Day Hands Down Kid Favorite!*

Kale Salad:

Kale de-stemmed and chopped into small pieces

Shredded carrots

Sliced onion (optional)

Diced and roasted butternut squash (see below)

Mix ingredients together then massage the dressing into the kale and vegetables.


Roasted Butternut Squash:

Peel squash and remove the seeds

cut into medium dice

toss with olive oil and salt

Roast at 350 for about 1/2 hour or until soft.

Cilantro dressing:

1 1/4 cups (packed) coarsely chopped fresh cilantro, leaves and stems

1/2 cup olive oil

5 tablespoons apple cider vinegar

2 garlic cloves, peeled

salt/pepper (optional)

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